Roasting-pan.



C. A. SANBORN.

ROASTING PAN.

' APPLICATION FILED Aus.l8, 1916.

1,258,049. Patented Mar. 5,1918.

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CORA A. SANBOEN, OF BROOKLYN, NEW YORK.

ROASTING-PAN.

Specification of Letters Patent.

Patented Mar. 5, 1918.

Application filed August 18, 1916. Serial No. 115,675.

1 '0 all whom it may concern:

Be it known that I, Conn A. SANBORN, a citizen of the United States. andresident of Brooklyn, in the county of Kings and State of New York, haveinvented certain new and useful Improvements in Roasting- Pans, of whichthe following is a specification.

My invention relates to culinary devices and has particular reference todevice for use in connection with the roasting of fowls.

It is common practice in the roasting of fowls to place the fowl on itsback in a roasting pan. This is incorrect, as will be readily admitted,inasmuch as the portion of the fowl wherein the flesh is thickest isplaced the greatest distance from the fire: as a consequence the back ofthe fowl is not infrequently burned in order to properly cook theopposite side. Not only is the arrangement referred to incorrect from aphysical standpoint but the result as far as the final quality of theroast is concerned is not as satisfactory as when the fowl is roastedwith the breast down. In this position the juices evolved in the cookingprocess must pass through or over the breast thus making it much morejuicy and palatable.

IVhile it has been heretofore thought to be desirable to roast a fowlwith the breast downward and to locate the fowl in such position that itis spaced away from the bottom of the pan, no means have been providedwhich are at the same time readily adaptable to all sizes and shapes offowls and the manipulation of which requires no more skill than ispossessed by any housewife. With the points heretofore mentioned inmind, I have designed an arrangement whereby a simple series of wirebrackets are located'in the bottom of a roasting pan, the feet of thebrackets or supports having a hook engagement with the bars of anordinary grid such as is commonly used in the bottom of a roasting pan.

While I have described and illustrated the invention as applicable tothe roasting of fowls it will be understood that many of the advantagesaccruing to the use thereof for roasting fowls will also accrue in theroasting of other meats. A roast of any sort will cook moresatisfactorily if elevated above the bottom of the pan, thus giving thevapors free circulation and preventing the burning or sticking of themeat to the pan.

The invention will be more readily under stood by reference to theaccompanying 12 having loops 13 which act as legs to support the gridand space the same from the bottom of the pan. My improvement consistsessentially in the provision of one or more pairs of supports orbrackets arranged in cooperative relation and adapted to re movablyengage a plurality of the longitudinal members of the grid. An objectwhich is gained by such construction is that the same brackets orsupports may be employed for different sizes and shapes of fowls orroasts. When a fowl is to be roasted the rackets are so placed as toprovide a wedge shaped space between a pair thereof in which space thefowl is held, the engagement of the supports with the fowl being at thesides thereof. This limits the space which is covcred by the supportingmeans and locates such space at the sides of the fowl instead of at thebreast or back. The brackets which I prefer to employ for supportingfowls comprise wires bent to form large loops 14: as best shown in Figs.1 and 2, the ends of the wires being bent at substantially right-anglesto form feet terminating in toes or hooks 15 around. one or more of thelongitudinal members 12 of the grid. The intermediate portion of thefoot is offset vertically as at 16 to lie above two of the longitudinalmem bers of the grid. In this manner the support may be located at anypoint in the width of the pan and the pair of supports may be broughtclosely together by overlapping the feet as shown in Fig. 3. Thesupports in end elevation are shown in Fig. 3 and will preferably bebent outwardly in such manner as to provide a space between thecooperating supports within which the fowl may be wedged.

I have shown two of the brackets which I preferably employ forsupporting fowl which engage beneath or hook.

although in some instances it may be necessary to employ a greaternumber to properly support a large or heavy fowl; or I may prefer tosupport one end of the fowl or.

roast in the brackets described and the other end upon the auxiliarysupports which consist in a dished horizontal loop 17 and gridengagingfeet identical with those heretofore described. By the use of the twoappliances the fowl may be maintained in an upright position by the useof the larger supports and spaced away from the grid by the use of thesmaller supports. In some instances I may desire to support a roast ofmeat upon two or more of the auxiliary supports 17. While I have showntwo of the auxiliary supports 17 it will be understood that these may bearranged in such manner as to require only one or more than two.

T he exact shape of the supports or brackets is immaterial as it isunderstood they will be shaped in the best manner to engage the fowl orroast to be treated; Furthermore, the exact form of engagement with tnegrid is no important, simplicity and ease of engagement anddisengagement being the one essential.

I claim:

1. A roast support composed of wire bent to form a roast engagingportion and a plurality of feet, said feet being adapted to overlie andunderlie adjacent bars of a roast i11 pan grid.

essors 2. A roast support composed of wire bent to form a cast engagingportion and a plurality of feet, said feet being adapted to overlie andunderlie adjacent bars of a ing pan grid and having hooks at theirextremities for removably engaging one of said bars.

3. A roast support composed of wire bent to form a roast engagingportion and a pair of feet, said feet being adapted to overlie any barof a roasting pan grid, underlie the next adjacent bar and removablyengage the second adjacent bar.

A roast support composed of wire bent to form a roast engaging portionand a foot portion extending parallel with the bottoi of the pan, saidfoot portion terminating in a toe adapted to underlie a portion of aroasting pan grid, the adjacent portion of said foot being shaped toengage and lie above 11 adjacent portion of said grid, sub stantially asdescribed.

5; In a device of the class described the combination of a pan, a gridin the bottom of sait pan, and roast supporting members having feetadapted to overlie any bar of said grid, underlie the next adjacent barand removablv engage the second adjacent bar.

Signed at 798 Nostrand ave., Bkyn, N. Y,

this 14th dav of Au ust 1916.

CORA A. SANBORN. Witnesses M. C. OBRIEN, W. V. Koseon.

Copies of this patent may be obtained for five cents each, by addressingthe Commissioner of Patents,

Washington, D. C.

